Cauliflower Mac-N-Cheese

Description

Tasty mac-n-cheese with a special cauliflower sauce.

Make this in under 30 minutes and enjoy with your family! (the kids will love it)

Ingredients

• 1½ cups elbow macaroni
• ½ cup cauliflower florets
• Cooking spray
• 1 tbsp. olive oil
• 1 tbsp. all-purpose flour
• ½ cup milk
• 1½ cups shredded Cheddar cheese
• ½ package cream cheese
• ½ tsp. salt
• ⅛ tsp. ground black pepper

Steps

1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 5 to 6 minutes. Place cauliflower in a blender or food processor; blend until smooth.
3. Coat a large saucepan with non-stick cooking spray; place over medium heat. Add oil and flour; cook, stirring constantly, until a thick paste forms, 1 to 2 minutes. Add milk; cook and stir until mixture thickens, 3 to 4 minutes.
4. Mix cauliflower, Cheddar cheese, cream cheese, salt, and pepper into milk mixture; stir until sauce is smooth. Fold macaroni into sauce.